Gluten Free Blueberry Pie
Blueberries and lemon are a match made in heaven. 150 grams zest of one lemon. The Absolute Best Foolproof Gluten Free Blueberry Pie Recipe Gluten-free pie crust x 2. Gluten free blueberry pie . While pie is setting in a small bowl combine blueberries sugar lemon zest lemon juice and lemon liqueur and stir gently but thoroughly to combine. To the blueberry pie filling I also add a little bit of cinnamon. To thicken the pie to a slice-able consistency we tried cornstarch as well as our gluten-free flour blend but preferred tapioca starch which was subtle enough to allow the berry flavor to shine through. Once crust is cooled spread lemon filling evenly into crust smoothing the top with a spatula. 4 cups blueberries fresh or frozen. Brush the dough with the beaten egg and poke holes in it with a knife. For gluten free pie crust. Add the butter and let it simmer over medium heat while stirring occasionally. Adding a little bit of lemon zest along with the juice of ab...