Vegan Portobello Mushroom Burger Recipe
Mushroom lovers beware. Then pour the remaining ingredients inside the mushroom caps. Vegan Portobello Mushroom Burger Vegan Richa One by one cover each mushroom in the batter and then the breadcrumb mix. Vegan portobello mushroom burger recipe . Grab a large heavy based non stick frying pan place it over a high heat add the oil. Portobello mushrooms are perfect as a vegetarian burger because they have a meaty structure and are protein-rich meat substitutes. Place all the mushroom marinade ingredients in a small bowl and whisk together. Place the portobello mushrooms opening up in the container. They include soy sauce vegan Worcestershire sauce lemon juice water minced garlic and spices. Grab another frying pan or saucepan thats slightly smaller than the mushroom pan place it directly on top of the mushrooms. Pour mixture over mushroom caps and let marinade for 20-30 minutes flipping mushrooms over. Preheat the oven to 400F place the burgers on the pan and drizzle