Vegan Portobello Mushroom Burger Recipe

December 08, 2021

Mushroom lovers beware. Then pour the remaining ingredients inside the mushroom caps.

Vegan Portobello Mushroom Burger Vegan Richa

One by one cover each mushroom in the batter and then the breadcrumb mix.

Vegan portobello mushroom burger recipe. Grab a large heavy based non stick frying pan place it over a high heat add the oil. Portobello mushrooms are perfect as a vegetarian burger because they have a meaty structure and are protein-rich meat substitutes. Place all the mushroom marinade ingredients in a small bowl and whisk together.

Place the portobello mushrooms opening up in the container. They include soy sauce vegan Worcestershire sauce lemon juice water minced garlic and spices. Grab another frying pan or saucepan thats slightly smaller than the mushroom pan place it directly on top of the mushrooms.

Pour mixture over mushroom caps and let marinade for 20-30 minutes flipping mushrooms over. Preheat the oven to 400F place the burgers on the pan and drizzle with olive oil. Portobello mushrooms are not only perfect as a vegan burger but they fill you up well too.

You must have eaten a portobello mushroom burger. Gently place cooked portobello mushroom burger on top of the bun and. Just flip GENTLY as.

Preheat the grill to medium or 400 degrees so it is hot before placing the portobello mushrooms on the grill. When the pan is hot add the mushrooms. It will flatten the mushrooms and make sure they are being seared completely.

Line a rimmed baking sheet with sprayed parchment. Ingredients for these Amazing Vegan Portobello Mushroom Burgers and substitutions Balsamic vinegar soy saucetamari dried basil garlic powder vegan Worcestershire sauce make the mushroom marinade. The full ingredient list with measurements can be found in the recipe card at the bottom of this page.

Mix olive oil balsamic vinegar garlic basil thyme oregano salt and pepper until blended well. Refrigerate for 1-2 hours ONLY. Sprinkle the bottom of the bun with vegan cheese.

Spray each mushroom with oil to prevent them going too crispy in. GRILLING PORTOBELLO MUSHROOM BURGERS. Bake for 10 minutes carefully flip drizzle with a bit more oil and bake for another 5-10 minutes.

Place straight onto the baking tray. Toast burger bun using toaster and lay bottom of bun on a plate.

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