Highest Protein Flour
13 g protein per 100 g. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Determining The Protein Content In Flour Rouxbe Online Culinary School The higher the percentage of protein in the flour the stronger the flour is. Highest protein flour . A flour with less protein and thus less ability to form gluten will produce a tender soft texture best suited for cakes and desserts while one with more protein will form more gluten and produce a chewier more open crumb best suited for breads. For example if the nutritional information displays 12 grams of protein per 100 grams of flour the protein content is 12. Compare this to cake flour which contains just 8 grams of protein per cup. High protein flour is a flour used in bread and buns pastries and cakes and many other such related products. For baking premium products a high protein bakers flour is the best of the best and MAURI Victory Premium Bakers Flour is renowned