Vegan Tartar Sauce

Place eggplant rounds on a paper towel and sprinkle with sea salt until the eggplant begins to sweat. I poured over the canned chopped tomatoes and put the tray in the oven preheated to 200 degrees Celsius for half an hour. Egyptian Eggplant Moussaka Vegan One Green Planet Sprinkle the bottom of the pan with breadcrumbs. Eggplant moussaka recipe . Gather the eggplants potatoes meat sauce béchamel the reserved handful of breadcrumbs and cheese. Now we put on top. Cut eggplant into ⅓ -14 inch disks no thinner. In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley. The fifth and final layer is again sliced eggplant. To prepare the vegetables for our vegetarian moussaka we give them a quick roast in hot oven for 15 to 20 minutes. Add the pepper and continue to roast. Leaving a 14-inch space around the edges of the pan plac