Eggplant Moussaka Recipe

Place eggplant rounds on a paper towel and sprinkle with sea salt until the eggplant begins to sweat. I poured over the canned chopped tomatoes and put the tray in the oven preheated to 200 degrees Celsius for half an hour.

Egyptian Eggplant Moussaka Vegan One Green Planet

Sprinkle the bottom of the pan with breadcrumbs.

Eggplant moussaka recipe. Gather the eggplants potatoes meat sauce béchamel the reserved handful of breadcrumbs and cheese. Now we put on top. Cut eggplant into ⅓ -14 inch disks no thinner.

In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley. The fifth and final layer is again sliced eggplant.

To prepare the vegetables for our vegetarian moussaka we give them a quick roast in hot oven for 15 to 20 minutes. Add the pepper and continue to roast. Leaving a 14-inch space around the edges of the pan place the potatoes in a layer on the bottom.

Heat the oil in the pan and add the onions that you chopped and fry until they are pink. Slice the potatoes and eggplants ½ inch thickness. So we start with giving our eggplant slices a sprinkle of kosher salt and leave it alone for 20 to 30 minutes to sweat out any bitterness.

Soak the eggplants that you cut in circles and in salted water. Brush olive oil on the eggplants and coat. Prepare the eggplants and potatoes Bring a pot of water to boil and preheat the oven to 400F.

Set aside on paper towels to drain. Quickly fry the eggplant until browned. Add the minced meat tomato paste salt pepper and cumin and continue cooking.

2 medium eggplants or 750 g cut into large cubes 2 tablespoons olive oil 1 medium onion or 125 g sliced 5 cloves sliced garlic 2 medium tomatoes or 300 g peeled and sliced. Sprinkle salt on the eggplant and place in a bowl or colander to sit for one hour. As you will see the eggplant will release moisture.

Lightly grease a large deep baking pan a lasagna pan works perfectly. Eggplant Moussaka Layer Preheat oven to 400F 200C.

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