White Flour Substitute
Oat flour is inexpensive bakes well and provides a little extra moisture to baked goods. Soy flour is a gluten-free and grain-free flour that has more protein than white flour and adds a subtle nutty flavor to recipes. What Is Cake Flour Uses Substitutes Bob S Red Mill These healthy flour alternatives contain fiber protein and vitamins and minerals making them excellent white flour substitutes. White flour substitute . If this seems too easy to be true you are probably wondering about the different qualities of bread flour vs. Can be used to thicken recipes. For best results replace whole-wheat flour for white flour by volume -this means by measuring the flour lightly into the cup- not by weight. Simply replace the bread flour called for in your recipe with an equal amount of all-purpose flour and proceed as usual. Almond and other ground nut flours are higher in protein and fats than regular white flour but make a good substitution as a flour replacement where you would n...