How To Prepare Collard Greens
Kale is one of those vegetables that gives me a moment of pause and concern because of how it is consumed in the west. How to Cook Southern Style Collard Greens - Beginner Friendly Recipe.
Southern Collard Greens Recipe Brown Sugar Food Blog Recipe Greens Recipe Collard Greens Recipe Southern Collard Greens
How to cook collard greens.
How to prepare collard greens. Learn how to cook collard greens in the electric pressure cooker for a classic Southern side dish in under 30 minutes. HOW TO MAKE COLLARD GREENS Cook the bacon on medium heat until it begins to crisp up. Add a cup of water a pinch of salt and pepper cover with lid and allow to cook on medium heat to your desired tenderness.
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Cover the pot leaving a small crack in the top to avoid boiling over and cook the greens for at least one hour and up to two hours. My favorite way and the simplest is to sauté a little garlic in a stir-fry pan for a minute or so then add the collard ribbons turn up the heat and stir-fry for 3. But for most people 1 hour will be enough.
Once it does remove it from the skillet and chop into bite-sized pieces. Toss them into stir fries or soups. Wash your collards thoroughly.
Stir in broth collard greens apple cider vinegar sugar salt and pepper. Make your broth with your choice of smoked meat. Add onion to stockpot and sauté 8 minutes.
Turn heat down to a simmer cover and let cook down for 45 minutes. The broth is the key to making tender flavorful collards. Add the collard greens to the pot and stir them around to coat in the bacon grease and cook down a bit.
You will cook your collard greens for about 45-50 minutes on. Kale is a very bold harsh type of vege. Cook 2 hours or until desired.
The longer you simmer the collard greens the more tender theyll become. Collard greens are often cooked with smoked andor salted meats ham hocks and bacon are popular choices onions vinegar pepper and salt. Add garlic and ham and sauté 1 minute.
Theyre also used in salads or in wraps with greens substituted for bread. HttpbitlydivascancookfanLearn step by step how to make a pot of southern soulful collard greens from start to finish. Or add them to roasted veggies about 10 minutes before the roasting process is done.
While the broth is cooking work on cleaning and prepping the collards. Add olive oil and onion. Once the water is boiling put the collard greens in the pot and return it to a simmer.
When the collard greens start to wilt add in the 4 cups of chicken broth and pigs feet or ham hocks.
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