Nutella Puff Pastry

August 19, 2019

Preheat the oven to 400 degrees F. Spread out the sheet of puff pastry on a clean work surface sprinkled with flour.

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Raspberry Nutella Puff Pastry Heart.

Nutella puff pastry. The circles will be quite small. Line a baking sheet with parchment paper set aside. Step 3 Fill each pastry with 1 tbsp of Nutella and 1 tsp of sweetened condensed milk.

Be sure to leave some room at the top and bottom of the puff pastry to avoid the Nutella mixture from leaking out. Dont worry as they will puff. The best part is it takes five minutes to prepare and 10 minutes to bake which means you can have a snack or dessert in less than 15 minutes.

Pre-roll Puff pastry Pepperidge farm or Tenderflake all-purpose flour. This is seriously all you need for this Nutella pastry recipe. Preheat your oven to 400 degrees.

Then carefully roll the pastry along the long side. Place a big scoop of Nutella. Spread the Nutella on the puff pastry in an even layer being sure to leave the outer 14 inch rim of the dough clean.

One of the thirds can be broken off and cut in half to form two pastries. Gather and prepare ingredients and workspace. Lightly press down on the top and around the edges to seal the pastry.

Only five ingredients and you are good to go. You should get about 16 little pastry circles. Spread a thick layer of Nutella on the sheet.

Twist each strip twice. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Spoon the Nutella mixture onto the center panel of puff pastry.

How to Make 2-Ingredient Nutella Puff Pastries Step-by-Step. Thaw puff pastry if frozen unroll and using a rolling pin roll to even it out but do not make it too thin cut into 6 squares make sure you leave a strip for cut outs or decorator ropes. Thawing time 45 mins.

Cut each sheet into 9 squares 3 strips vertically and 3 horizontally. Nutella hazelnut spread with cocoa. Therefore we recommend preparing everything and waiting to put it in the oven until you.

Nutella sanding sugar frozen puff pastry all-purpose flour and 2 more Puff Pastry Apple Dumplings Yummly large egg granulated sugar puff pastry sheets ground cinnamon and 1 more. Line a baking sheet with parchment paper or a silpat or grease well. Use an offset spatula to spread an even layer over top.

Bake at 350F for 20 minutes. Place a medium-sized round bowl in the center and cut the dough outside of the bowl into strips. Most frozen puff pastry comes as two sheets folded in thirds like a letter.

The puff-pastry tart with Nutella should be served hot or at least warm. Whether you are 5 or 50 a Nutella puff pastry is always a treat. How to make Nutella Puff Pastry Danish Recipe.

Spread Nutella on a round sheet of puff pastry then cover with another sheet the same size. Top the Nutella mixture with the sliced. Warming the Nutella will cause the puff pastry to soften which is not what we want.

Preheat oven to 400F. Step 2 Place each square into the cupcake tin pressing in so it molds into the tin and looks like a cup. This fun classic is perfect for a dessert table.

Cut the other two-thirds of pastry perpendicular to the fold into four sections. Cook Time 20 mins. Ingredients for Nutella Puff Pastry.

You only need 5 ingredients for this pretty raspberry nutella puff pastry heart - a perfect easy Valentines Day dessert or sweet breakfast. Open up the second puff pastry in the same way you did before and lay it out on top of the first layer. How to make Puff Pastry.

Total Time 23 mins. Filling Folding the Puff Pastry. Flatten it out with your hands or use a rolling pin to smooth it a bit.

Prep Time 3 mins. It should be spreadable at room temperature. Nutella icing sugar puff pastry sheet small egg water peanut butter Puff Pastry Apple Dumplings Yummly large egg granulated sugar ground cinnamon Granny Smith apples and 1.

This two-ingredient snack is a dessert on its own and the perfect treat to serve anyone no matter what age. Unroll the puff pastry sheet on a clean work surface sprinkled with flour or lined with parchment paper.

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