Chocolate Chip Protein Cookies Recipe

September 19, 2019

Take the wet ingredients mixture and add 12 cup flour to it. This protein cookie recipe is packed with healthy fats and grass-fed protein.

Chocolate Chip Protein Cookies Lauren S Lovely Kitchen

Fold in dark chocolate chips.

Chocolate chip protein cookies recipe. Preheat oven to 350 degrees F 175 degrees C. Now add chocolate chip along with the remaining flour. Fold and mix everything to a cookie consistency.

If yes then this Protein Chocolate Chip Cookies recipe is going to be your taste buds new best friend. Preheat oven to 350 degrees F. If the dough feels too hard you can add 2tbsp milk to it.

Make the Protein Cookies. Step 2 Mash banana in a bowl with an electric mixer until creamy. This recipe is a bit higher in fat which isnt necessarily a bad thing but other than that Id say its much more appealing across the board.

Make sure to check them after 1000. These chewy chocolate chip protein cookies are a delicious keto dessert and a great way to add extra protein to your diet without relying on plain whey protein powder all the time. Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.

Mix in wet ingredients through vanilla to form a soft dough. Step 1 In a large bowl mix together peanut butter coconut sugar protein powder and eggs I used a hand mixer. Prep Preheat oven to 350F175C.

Add vanilla protein powder salt baking soda and flour and mix until combined. Line a baking sheet with parchment paper. Its also low-carb sugar-free gluten-free and satisfyingly chewy.

How to make Chocolate Chips Protein Cookies. 2g of sugar vs 25g of sugar is great and our giant chocolate chip cookie has nearly double the protein. Youll fill up faster to keep you from overdoing it on dessert.

Combine ground and whole oats protein powder baking soda and salt in a small bowl. Top them with more chocolate chips nuts raisins or anything else you can think of before the oven. Step 2 3 Add chocolate chips.

In a large mixing bowl cream together the softened butter and sugar. Line a baking sheet with parchment paper. Use a food processor to finely grind 1 cup of the oats into a flour.

Whisk together dry ingredients through salt in a mixing bowl. Preheat oven to 350 degrees F. Gently fold and mix the flour and egg mixture till well combines.

Sneak protein into your chocolate chip cookies for an extra nutritional boost. Fold in chocolate chips.

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