Vegan Split Pea Soup Recipe

August 22, 2020

Vegan Split Pea Soup also freezes really well. Reheat Reheat the soup on the stove top.

Vegetarian Split Pea Soup A Couple Cooks

6 cloves finely chopped.

Vegan split pea soup recipe. Use straight sided jars and dont fill above the screw threads on the glass. Rinse your peas well and add them to your slow cooker along with the rest of ingredients. How to make vegan split pea soup Cooking this vegan split pea soup is really easy.

How to make vegetarian split pea soup. Add the split peas bay leaves worcestershire. Add onion celery bell pepper and carrots with a splash or two of broth.

Bring to a boil and reduce heat to low. Many brands contain fish or anchovies so make sure to read labels. Buy some from the store make homemade or make some using veggie bouillon.

Cook Time 5 hrs. Sauté the chopped onion until translucent then add in the. Preheat your oven or convection toaster oven to 400F.

This pea soup recipe is gluten-free plant based oil-free wfpb and can be prepared in no time. The jars can crack or break. Making this Easy Vegetarian Split Pea Soup is a very straightforward process.

Cover and cook on low for 8. Add the onions and carrots and cook until starting to brown about 5. Prep Time 10 mins.

You can freeze vegan split pea soup for up to 3 months. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. This soup can be kept in the refrigerator for up to five days in an air tight container.

Cook until veggies soften about 10 minutes. Add the rinsed and soaked split peas and reduce the heat to medium-low. This delicious hearty vegan split pea soup made from split peas potatoes carrots leeks celery and the right aromatic herbs and spices is a real taste experience.

Liquid expands and you dont too much pressure to build if they are overfilled. Add the stock water granulated onion remaining 2 teaspoons sea salt use less if your stock has salt-taste as you go pepper and bay leaf to the pot and bring to a boil. Simmer for 2 hours stirring occasionally.

The method for making split pea soup is pretty simple and straightforward. Start with rinsing the split peas in a mesh strainer. Add the peas barley salt and water.

Add carrots celery garlic cabbage and herbs and saute stirring frequently for 3 -4 minutes. Total Time 5 hrs 10 mins. Of course the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water.

Heat the olive oil over medium heat and add the onion and carrot. I use a yellow onion for this recipe. Thick rich vegetarian split pea soup loaded with vegetables - slow cooked in a crock pot all day or on the stove - makes a satisfying meal.

As you can see in the photo below the soup is in different sizes of freezer-safe jars and containers. In a dutch oven or pot heat 1 tablespoon olive oil or ¼ cup water over medium-high heat add the onion and saute for 5 minutes. Heat a large pot over medium-high heat.

1 pound of dried green split peas. In a large pot over medium high heat saute the oil onion bay leaf and garlic for 5 minutes or until onions are translucent. Set them aside for now.

Warm the olive oil in a large stock pot over medium-high heat. HOW TO MAKE VEGAN SPLIT PEA SOUP SLOW COOKER VERSION. Vegetarian Split Pea Soup Recipe.

Cook stirring frequently until the vegetables. Just store in a freezer safe container and leave 1 or two inches of room at the top for expansion. Next heat up oil in a large pot.

Smoked paprika thyme marjoram black pepper and salt.

Instant Pot Split Pea Soup Savory Tooth