Recipe For Sushi Rice

July 16, 2021

While the rice is cooking heat the rice vinegar. Use the rice to make your favorite sushi recipe.

Sushi Rice Kikkoman Recipes

Rinse rice in a bowl with a stream of fresh water until the water runs moderately clear.

Recipe for sushi rice. See details in the notes below for how to cook the rice either on the stovetop in a rice cooker or in the Instant Pot. Place the sushi rice in a large bowl pour over the hot vinegar mixture and toss until well combined. Check a couple of grains at the top the rice should be just about cooked and the water evaporated.

Let sit 30 minutes. One sushi roll requires ½ ¾ cup 90-135 g of sushi rice. Rinse the rice and discard the water immediately.

Bring rice to a boil over medium-high. Bring water and rice. If not continue to cook and check at 2 min intervals each brand of rice will differ.

Pour rice into pot with 2 cups cold water. Put rice in a large bowl. Choose from one of these 3 methods for cooking.

Cover with a damp tea towel and let it cool to room temperature before using it for sushi. Make the sushi vinegar. You want to remove some of the excess starch on the outside of the rice so it is less sticky.

1 rice cooker cup 180 ml 150 g yields roughly 330 g of cooked rice which is roughly 1 ¾ US cups. Drain the water completely then put the rice and two cups of water in a rice cooker. Place sushi rice in a fine mesh strainer and rinse rice under running water for 2-3 minutes or until water runs clear.

In a fine strainer rinse the rice with cold running water until water runs clear. Let rest for at least 15 minutes.

Japanese Rice To Make Sushi Rice Recipe By Yui Miles Cookpad