Deep Dish Quiche
Broccoli Ham and Cheddar Deep Dish Quiche is perfect for breakfast or brunch but also pairs nicely with a salad for lunch or dinner. Set a rack in the middle of the oven and preheat the oven to 375F.
Add grated cheese salt and pepper and set aside.
Deep dish quiche. MAKE AHEAD AND FREEZER TIPS FOR DEEP DISH QUICHE. Line an UNGREASED deep dish pie plate with the pie pastry folding edges over and crimping decoratively. To make a deep-dish pie crust combine 1 to 12 cups of all-purpose flour and 14 teaspoon of salt.
Add bacon and stir. I decided to use half cream. For my deep-dish spinach quiche I wanted to use 8 eggs.
Quiche is one of those dishes that is extremely versatile. Freeze the dough disk up to 3 months. Greek yogurt adds a tang to the creamy egg center.
You can make it rich and decadent with the butteriest crust and heaps of cheese or you can lighten it up and pack it with flavorful veggies. May also use 2 standard pie crusts for this recipe In a large bowl beat eggs with cream. Therefore a quick calculation indicated I should have about 4 cups of liquid total including the eggs.
Whichever way you choose its a guaranteed hit. There are a few culinary tricks built into the recipe like making a very stable cream cheese dough that in an unusual twist has eggs in it and plenty of chilling and pre-baking. Wrap in plastic wrap and then in foil.
Use a measuring cup to portion out the shredded cheese if you go by the weight in ouncesgrams you will end up with excess cheese as shredded cheese is very lightweight. The crust can be frozen in several ways. Line the dough with aluminum foil and fill the pan to the brim with pie weights dried beans or rice.
Gradually add 3 to 6 tablespoons of ice water tossing with a fork until dough holds together when pressed. Fit dough into a 9 springform pan letting dough fold over itself slightly around the edges so that it. That is as long as you avoid a few common quiche-making mistakes.
Add cayenne pepper if youd like a little kick With a slotted spoon add mushroom mixture into eggcream mixture. Set the pan on a baking sheet and bake for 1 to 1 14 hours or until the crust is golden brown. Preheat oven to 375 degrees F.
Thaw and roll as directed. This deep-dish quiche is a hearty flavor-packed meal in a pan. Roll out pie crust and press into deep dish tart pan.
Quiche fits the bill any time of day be it breakfast brunch lunch or dinner. Cut in 23 cup of cold butter until crumbly. The result is a showy lightly eggy deeply satisfying meal thats worth every moment of effort.
Deep-Dish Spinach Leek and Bacon Quiche This deep dish quiche recipe has a supple cream cheese crust that bakes up light and fluffy. Freeze the unbaked pie shell up to. Roll dough to a 15 round on a lightly floured work surface.
Wrap in plastic wrap and refrigerate for an hour or freeze for up to 6 months.
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