Swiss Chard Frittata

March 24, 2022

Light Swiss Chard Frittata At first bite youll love the sweet caramelized onions in combination with the savory flavors from the Swiss chard eggs and cheese. Heat a 10-inch ovenproof nonstick skillet over medium-low heat.

Swiss Chard Frittata Recipe Martha Stewart

Add olive oil to warm and add diced onion.

Swiss chard frittata. 1 clove garlic chopped. Add the potato onion garlic and chives. Crinkly-leafed chard is also known as Swiss chard.

Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Put your oven on broil and put a rack at the. Ad Book your Hotel in Chard online.

14 cup Romano cheese parmesan or feta would also work anything strong Red pepper flakes. Swiss Chard Frittata 6-8 large leaves swiss chard any green works for this though cooking may differ 1 T olive oil. Cook using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath until eggs begin to set about 2 minutes.

Swiss Chard Frittata Swiss chard has large green leaves that are either crinkly or smooth depending on the variety and thick edible stalks with a red white or yellow tint. Add 2 teaspoons olive oil to pan. In a medium bowl whisk together eggs milk ½ teaspoon sea salt and pepper.

Sauté onions for 3. The gold red and white rainbow stalks look a bit like rhubarb or celery though chard is a botanical cousin of beets and spinach and surprisingly quinoa. Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top.

Add thinly sliced onion. Ad Book your Hotel in Chard online. Transfer frittata to oven and cook until top is set and has puffed slightly about 15 minutes.

Add shredded cheese and mix. Sausage Kale Spinach or Swiss Chard Frittata A delicious quick dinner or brunch this sausage and kale or Swiss chard frittata takes just minutes to make using healthy greens and the sausage of your choice. Add the swiss chard stems the chopped chives.

Start a medium pan of water to boil on the stove. Cook 12 minutes or until onion is tender stirring occasionally. Ingredients 4 large eggs.

Preheat oven to 350. Cook 10 minutes or until chard is tender stirring occasionally. Prep Time 10 mins Cook Time 20 mins.

Heat oven-proof non-stick skillet or cast-iron pan on medium-high. Continue to saute for about 5 more minutes. Stir and continue sauteing.

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